Steps to Prepare Any-night-of-the-week Okara and Soy Milk Cake Baked in a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara and soy milk cake baked in a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Okara and Soy Milk Cake Baked in a Rice Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:

1. Take 150 grams Fresh okara
2. Make ready 1 Egg
3. Take 40 grams Sugar
4. Take 5 grams Baking powder
5. Make ready 50 ml Soy milk
6. Get 1 ml Oil

Instructions to make Okara and Soy Milk Cake Baked in a Rice Cooker:

1. Mix all the ingredients apart from the oil.
2. Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.

So that is going to wrap it up with this special food okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!