Step-by-Step Guide to Make Favorite CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken dum biryani (ramdan recipes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I have loved my whole life.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.

To begin with this recipe, we have to prepare a few components. You can have chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Take Basmati rice
2. Take Chicken
3. Take onion
4. Prepare tomatoes
5. Make ready green chillies
6. Take Ginger
7. Get Garlic 5 whole bulbs
8. Make ready Coriander leaves
9. Prepare Mint leaves
10. Get curd (250ml for marination, 500ml for raitha(
11. Get ghee
12. Make ready oil
13. Get Coriander powder (4+2)
14. Take Cumin seeds roughly powdered
15. Take Cinnamon small pieces
16. Take Green cardamom
17. Make ready Black pepper
18. Take Stone flower
19. Get Cloves
20. Make ready Star anise
21. Get Turmeric powder
22. Get Saffron
23. Prepare Lemon
24. Take Dry red chilli powder
25. Make ready Cashew nuts
26. Take Bay leaves
27. Get Eastern biriyani powder
28. Get Salt

So i decided to try a biryani since there is nothing more special than dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal.

Instructions to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal. About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all. This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

So that’s going to wrap it up for this exceptional food chicken dum biryani (ramdan recipes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!