Recipe of Favorite Moist and Chewy Rice Cooker Tofu Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, moist and chewy rice cooker tofu cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:

1. Take 1 block Tofu (silken)
2. Make ready 1 Egg
3. Take 300 ml White flour
4. Prepare 4 tbsp Sugar
5. Take 2 tsp Baking powder
6. Prepare 1 few drops Vanilla extract

Instructions to make Moist and Chewy Rice Cooker Tofu Cake:

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.

So that’s going to wrap it up with this special food moist and chewy rice cooker tofu cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!