Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy garlic and herb veggie pasta pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic And Herb Veggie Pasta Pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Garlic And Herb Veggie Pasta Pot is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
- Prepare Vegetable Broth
- Make ready Fresh Snow Peas
- Take Fresh Mixed Peppers (Red, Yellow, Orange)
- Take Fresh Mushrooms
- Make ready Fresh Carrots
- Make ready Fresh Broccoli
- Get Fettuccini Pasta
- Get Rice (any kind)
- Take Pasta Shells
- Get Butter
- Take Minced Garlic
- Get Italian Seasoning
- Take Cream Cheese
- Get Milk
Instructions to make Creamy Garlic And Herb Veggie Pasta Pot:
- Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
- In a separate pot combine butter, cream cheese, and milk.
- Brink milk mixture to a boil. Add in pasta and rice.
- Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
- Combine in a large bowl, and serve.
So that is going to wrap it up for this special food creamy garlic and herb veggie pasta pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
