Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian lentil curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian lentil curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lentil curry:
- Take 150 g dried green lentils
- Prepare 1 onion
- Make ready 1 clove garlic
- Make ready 1 tbsp curry powder
- Take 1/2 tsp chili flakes
- Prepare 1 tbsp tomato puré
- Take 1 tin coconut milk
- Prepare 500 ml water
- Make ready 1 vegetable stock
- Get 2-3 potatoes, cut into small pieces
- Prepare Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
So that’s going to wrap this up for this special food vegetarian lentil curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
