Recipe of Homemade Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Prepare Currant Jelly
2. Get Boiling Water
3. Take Sugar
4. Take oranges
5. Take Lemons
6. Take Mineral Water
7. Make ready Halved Orange Slices

Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve.
2. To this add the juice from the oranges and lemons and the sugar.
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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