How to Make Quick Herb Garlic Butter Log

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb garlic butter log. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Herb Garlic Butter Log is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Herb Garlic Butter Log is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook herb garlic butter log using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Herb Garlic Butter Log:

1. Make ready Butter softened at room temperature
2. Get Black pepper powder
3. Prepare Garlic cloves minced
4. Make ready Olive oil
5. Make ready Oregano
6. Prepare Parsley flakes
7. Make ready Thyme
8. Take Salt

Instructions to make Herb Garlic Butter Log:

1. Mix everything well. Pour that on a parchment paper or a plastic sheet. Roll tightly into a log and keep in the freezer for a good 60 minutes. After an hour, as soon as it sets a bit, cut into small coins and store in an airtight container. Use it as required.
2. Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish, poultry or red meat, veggies like corn on the cob or our very own favourite - the garlic bread. This makes your job a bit more easy and hassle free. A perfect one for busy people. It comes in handy whenever you need to. The uses are many. You can use it as required. Store it in ziplock bag or an airtight container for best results. Enjoy!

So that’s going to wrap this up for this exceptional food herb garlic butter log recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!