Steps to Make Quick Vegetarian Cholent

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian cholent. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cholent is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Cholent is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cholent:

1. Take 2 Potatoes
2. Make ready 2 Sweet Potatoes
3. Take 1/2 bag Cholent Beans
4. Take 1/2 bag Barely
5. Make ready 2 Onions
6. Make ready 1 Tbs Minced Garlic
7. Get 2/3 cup Ketchup
8. Take 1/4 cup BBQ sauce
9. Get 1/4 cup Soy Sauce
10. Prepare 1/4 cup Brown Sugar
11. Take 1 Tbs Garlic Powder
12. Take 1 Tbs Onion Powder
13. Take 1 Tbs Paprika
14. Take 2 dashes Pepper
15. Prepare 1 Tbs Grill Mate Mesquite
16. Prepare Small container Figs
17. Prepare 1 package Vegetable soup mix

Steps to make Vegetarian Cholent:

1. Cut potatoes in small chunks. Add to slow cooker.
2. Cut Sweet Potatoes in small chunks. Add to slow cooker.
3. Cut onions in small chunks. Add to slow cooker.
4. Add beans and Barely.
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
7. Add Figs on top.
8. Turn Slow Cooker on LOW at 2PM FRIDAY.
9. Enjoy at 1PM SATURDAY.
10. Shabbat sholom!!

So that is going to wrap this up for this special food vegetarian cholent recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!