Steps to Make Homemade Herb Garlic Butter Log

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb garlic butter log. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Herb Garlic Butter Log is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Herb Garlic Butter Log is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook herb garlic butter log using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Herb Garlic Butter Log:

1. Prepare 1/2 cup Butter softened at room temperature
2. Get 1 tbsp Black pepper powder
3. Prepare 3 Garlic cloves minced
4. Take 2 tbsp Olive oil
5. Prepare 1 tbsp Oregano
6. Get 1 tbsp Parsley flakes
7. Get 1 tbsp Thyme
8. Prepare 1 tsp Salt

Instructions to make Herb Garlic Butter Log:

1. Mix everything well. Pour that on a parchment paper or a plastic sheet. Roll tightly into a log and keep in the freezer for a good 60 minutes. After an hour, as soon as it sets a bit, cut into small coins and store in an airtight container. Use it as required.
2. Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish, poultry or red meat, veggies like corn on the cob or our very own favourite - the garlic bread. This makes your job a bit more easy and hassle free. A perfect one for busy people. It comes in handy whenever you need to. The uses are many. You can use it as required. Store it in ziplock bag or an airtight container for best results. Enjoy!

So that’s going to wrap this up for this exceptional food herb garlic butter log recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!