Step-by-Step Guide to Prepare Favorite Quick and Exquisite Chinese Sticky Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick and Exquisite Chinese Sticky Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

1. Take Mochi rice
2. Prepare White rice
3. Prepare Here are my suggestions for the ingredients but you can add whatever you like
4. Prepare Chicken or pork
5. Take Carrot
6. Prepare packet Shimeji mushrooms
7. Take Dried shrimp
8. Make ready Konnyaku
9. Make ready ★Water
10. Take ★Oyster sauce
11. Make ready ★Soy sauce
12. Make ready ★Sugar
13. Make ready ★Sake
14. Make ready ★Chinese chicken stock or Weipa
15. Take ★Sesame oil

Instructions to make Quick and Exquisite Chinese Sticky Rice:

1. Wash the mochi rice and white rice, and transfer to a sieve.
2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
3. Cut the ingredients into very small pieces. The amount should like this in the picture.
4. Add all the ingredients into the pressure cooker, and mix.
5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
6. When the pressure gauge drops, it's ready to be served!

So that’s going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!