Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, red easy enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red easy enchilada casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red easy enchilada casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red easy enchilada casserole:
- Prepare 1 lb hamburger meat
- Prepare 1 can Red enchilada sauce
- Get 1 can cream of mushroom
- Get 1 can cream of chicken
- Get 12 each corn tortillas
- Take 1 packages Grated cheese
- Take 1 envelope Taco season
- Make ready 1 can rotel
Steps to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
So that’s going to wrap this up for this special food red easy enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
