29/11/2020 13:51

Step-by-Step Guide to Make Super Quick Homemade White Chicken Enchilada Casserole

by Stanley Coleman

White Chicken Enchilada Casserole
White Chicken Enchilada Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, white chicken enchilada casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White Chicken Enchilada Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchilada Casserole:
  1. Prepare meat
  2. Get chicken breast
  3. Prepare Frozen Corn
  4. Make ready Green Chile
  5. Make ready Cream of Chicken
  6. Take sour cream
  7. Take cooked rice
  8. Take cheese
Instructions to make White Chicken Enchilada Casserole:
  1. Pre heat oven to 375
  2. Boil chicken until Its easy enough To shread Or cut into small chuncks
  3. Cook rice
  4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
  5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
  6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.

So that’s going to wrap it up for this exceptional food white chicken enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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