Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Take 1 cup basmati rice, washed until the water is clear
- Prepare 2 cup vegetable broth
- Get 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Take 1 bell pepper, cubed
- Get 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Make ready 3 garlic, crushed and minced
- Get 1 pinch salt
- Make ready 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap it up with this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
