Recipe of Speedy No bake chocolate biscuit cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No bake chocolate biscuit cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No bake chocolate biscuit cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no bake chocolate biscuit cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate biscuit cake:

1. Make ready 1 cup sugar
2. Prepare 1/2 cup cocoa powder
3. Take 1 cup water
4. Take 150 g butter
5. Get 1 tsp Vanilla essence
6. Take 800 g Digestive biscuit
7. Prepare Choco ganache
8. Prepare 120 g chocolate
9. Get 120 g whipping cream

Steps to make No bake chocolate biscuit cake:

1. Mix sugar and cocoa powder in a saucepan
2. Add water and stir, thn add butter and put saucepan on stove on medium flame.
3. Let it boil for 6 mins and once cooled add vanilla essence.
4. Now crumble the biscuits into medium to small pieces. Once the sauce is cooled completely, pour it over the biscuit. Mix and thn layer it in whatever shaped pan u wish. And let in chill for 5 mins in the fridge.
5. Till that time warm the whipping cream and add chocolate and mix.
6. Take out the choco biscuit layer cake and pour the ganache on top and let it chill for an hour and then ENJOYY!

So that is going to wrap this up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!