Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. No-Bake Chocolate Coconut Balls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare coconut oil
- Make ready cacao or cocoa powder
- Make ready maple syrup, honey agave or brown rice syrup
- Prepare coconut flakes, unsweetened
- Get quick, rolled or quick cooking steel cut oats
- Get pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up for this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
