Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. No-Bake Chocolate Coconut Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare coconut oil
- Make ready cacao or cocoa powder
- Make ready maple syrup, honey agave or brown rice syrup
- Get coconut flakes, unsweetened
- Take quick, rolled or quick cooking steel cut oats
- Make ready pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap this up with this exceptional food no-bake chocolate coconut balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
