Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Enchilada Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Prepare ground beef
- Prepare onion, chopped
- Make ready tomato sauce
- Get Mexicorn, drained
- Take enchilada sauce
- Take chili powder
- Get ground cumin
- Make ready black pepper
- Take salt
- Take (5") corn tortillas, divided
- Get shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
