Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Enchilada Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Prepare ground beef
- Make ready onion, chopped
- Prepare tomato sauce
- Prepare Mexicorn, drained
- Prepare enchilada sauce
- Make ready chili powder
- Take ground cumin
- Prepare black pepper
- Take salt
- Prepare (5") corn tortillas, divided
- Take shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap this up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
