Step-by-Step Guide to Prepare Perfect No bake chocolate cake
by David Leonard
No bake chocolate cake
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No bake chocolate cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. No bake chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate cake:
Make ready grm, biscuits (tea biscuits)
Take For chocolate syrup
Take grm, sugar
Take grm, coco powder
Make ready ml, water
Take grm, butter
Get tesp, vanilla extract
Prepare For chocolate ganach
Prepare grm, Dark chocolate (Melted)
Take grm, Whipping cream
Steps to make No bake chocolate cake:
No bake chocolate cake.
1. Prepare the chocolate syrup. In a Medium saucepan add sugar and coco powder and mix well. Then add water and mix, turn on the flame and add butter and cook on medium high heat for 7to8 minutes.
1. Remove from heat, add vanilla extract and mix. Then transfer it into a bowl and cool slightly for about 10to15 minutes.
1. Now break the biscuits into small pieces into a large bowl. Pour the chocolate syrup over the biscuits and combine well.
1. Transfer the biscuits mixture into a Line-up 9 inches cake mold and freeze for an hour.
1. Prepare chocolate ganach. Take a bowl, add melted chocolate and whipping cream and mix well. Then place it in microwave oven for 1 minute on high. Again mix it well. Ganach is ready.
1. After an hour. Pour chocolate ganach over the biscuits cake and cover nicely. Decorate with nuts or as you like.
1. Enjoy πππ
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