Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Enchilada Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Take 2 lb ground beef
- Prepare 1 onion, chopped
- Take 2 (8 oz.) cans tomato sauce
- Make ready 1 can Mexicorn, drained
- Get 1 can (10 oz.) enchilada sauce
- Make ready 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Take 1/2 tsp black pepper
- Take 1/2 tsp salt
- Take 12 (5") corn tortillas, divided
- Prepare 2 cups (8 oz.) shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap this up with this special food enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
