Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tilapia au rey alfred. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
tilapia au rey Alfred is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. tilapia au rey Alfred is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tilapia au rey alfred using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tilapia au rey Alfred:
Make ready tilapia filets
Make ready diced onion
Take alfredo sauce
Make ready diced tomatoes
Make ready sour cream
Make ready parmesan cheese
Make ready cream cheese
Prepare cayenne pepper
Make ready parsley
Take basil
Make ready chopped bacon
Prepare butter
Get olive oil
Prepare milk
Steps to make tilapia au rey Alfred:
beforehand we need to make the sauce. so in a pan add half of the butter, sour cream, parmesan cheese, Alfredo sauce, milk, and cayenne pepper. mix and cook ingredients for five to ten minutes. after cooked out heat on low (to keep sauce warm) and stir occasionally.
now cook the bacon (I prefer crisp and crunchy), then put aside.
grab raw tilapia and dress with rest of the butter, basil, and parsley.
On a pan add the olive oil and later cook the tomatoes and onions for three to four minutes
after that add the tilapia to the pan and cook (cover the pan with cover for better taste and less dryness)
after tilapia is cooked put a filet on separate dishes. add the warm sauce on top of the filet. finally sprinkle bacon and enjoy!
So that is going to wrap this up with this exceptional food tilapia au rey alfred recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!