Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get sour cream
- Make ready salsa verde
- Prepare milk
- Get flour tortillas
- Prepare large cans shredded chicken
- Get avocados
- Prepare bag Mexican Cheese
- Get tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
So that’s going to wrap this up for this special food avocado chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
