Recipe of Quick Zucchini Marinara Bliss

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini marinara bliss. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Marinara Bliss is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini Marinara Bliss is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Zucchini Marinara Bliss:

1. Make ready Marinara
2. Get 1 lb ground beef
3. Prepare 1/2 large Vidalia onion, chopped
4. Make ready 48 oz Garlic & Herb Pasta Sauce
5. Prepare 2 tbsp tomato paste (optional)
6. Get 1 tbsp italian seasoning
7. Get 1 tbsp garlic powder
8. Get 1 sea salt
9. Take 1 ground black pepper
10. Make ready Zucchini Layer
11. Prepare 1 each medium-large zucchini
12. Get 2 eggs
13. Get 1 cup bread crumbs
14. Prepare 1 1/2 tbsp italian seasoning
15. Get 1/2 cup olive oil, extra virgin
16. Prepare Cheese Layer
17. Get 8 oz shredded mozzarella cheese
18. Take 1 chopped parsley
19. Make ready 1 dash parmesan cheese, grated
20. Prepare Sphaghetti
21. Prepare 1 box sphaghetti noodles
22. Make ready 1 tsp olive oil, extra virgin

Instructions to make Zucchini Marinara Bliss:

1. What you'll need:
2. In a large skillet lightly brown the ground beef and onion, drain
3. Preheat oven to 375°F
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
5. Slice your zucchini about this thick
6. In a bowl, whisk the eggs
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
12. Mix well and simmer on low-medium heat until zucchini slices are done.
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
16. Now add half of the zucchini chips
17. Then half of the shredded cheese.
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
19. Cover the top with foil, tented and bake for 20 minutes.
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

So that’s going to wrap it up for this special food zucchini marinara bliss recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!