Recipe of Any-night-of-the-week No Oven Decadent Chocolate Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no oven decadent chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Oven Decadent Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. No Oven Decadent Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make No Oven Decadent Chocolate Cake:

1. Get Dry Ingredients for the Cake:
2. Make ready whole wheat flour
3. Prepare cocoa powder
4. Take baking soda
5. Make ready salt
6. Make ready caster sugar
7. Get Wet Ingredients:
8. Get water
9. Take flavourless oil (i used canola oil)
10. Make ready vinegar
11. Make ready instant coffee powder
12. Prepare vanilla essence
13. Make ready Chocolate Frosting:
14. Take dark chocolate
15. Prepare fresh cream
16. Take additional cream to make a chocolate drip frosting

Instructions to make No Oven Decadent Chocolate Cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients.
3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
5. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
6. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
7. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
8. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
9. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
10. To the other half, add more cream to make a liquid glazing / drip ganache.
11. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
12. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
14. Enjoy with tea or coffee!

So that is going to wrap it up with this exceptional food no oven decadent chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!