Step-by-Step Guide to Prepare Favorite Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Prepare Chicken soup stock base
2. Make ready 1 Chicken carcass
3. Prepare 1 green part Green onion or scallion
4. Make ready 1 skin, etc as much (to taste) Ginger
5. Take 1 packet or (Store-bought chicken soup stock)
6. Make ready Kiritanpo
7. Prepare 500 grams Rice
8. Make ready Ingredients for hot pot
9. Get 2 portions Chicken thigh
10. Take 1 large Burdock root
11. Prepare 1 pack Maitake mushrooms
12. Take 1 as much (to taste) Chinese cabbage
13. Take 1 bunch Japanese parsley
14. Make ready 1 packet Shirataki noodles
15. Make ready 1 as much (to taste) Green onion or scallion
16. Get 1 tsp Salt
17. Take 100 ml Sake
18. Make ready 2 to 3 tablespoons Soy sauce
19. Get 1 tbsp Mirin

Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
7. Grill the kiritanpo until golden brown using a oven, etc.
8. Now you are ready to make kiritanpo hot pot!!
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.

So that is going to wrap this up with this exceptional food easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!