02/07/2020 18:06

Step-by-Step Guide to Prepare Homemade Grilled Garlic & Herb Tilapia (foreman grill)

by Violet McDonald

Grilled Garlic & Herb Tilapia (foreman grill)
Grilled Garlic & Herb Tilapia (foreman grill)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled garlic & herb tilapia (foreman grill). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Garlic & Herb Tilapia (foreman grill) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Garlic & Herb Tilapia (foreman grill) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. Get tilapia fillets-thawed
  2. Make ready butter
  3. Get Mrs.Dash Garlic Herb Seasoning
  4. Take lemon juice
  5. Make ready salt
  6. Get parsley
  7. Prepare cooking spray
Steps to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. turn on foreman grill to medium setting and spray both sides with cooking spray
  2. Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
  3. Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
  4. Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
  5. remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy

So that’s going to wrap it up for this special food grilled garlic & herb tilapia (foreman grill) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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