Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortellini rosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tortellini Rosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tortellini Rosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini Rosa:
- Make ready frozen tortellini
- Prepare mild Italian sausage cut into bite size pieces
- Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
- Get tomato paste
- Make ready dry white wine (or milk) but the wine adds to the flavor
- Take Italian seasoning
- Get fresh baby spinach
- Get salt and pepper to taste
- Get Parmesan cheese
Instructions to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that’s going to wrap it up with this exceptional food tortellini rosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
