How to Prepare Favorite LOW CARB | Lasagna Zucchini Boats

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. LOW CARB

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Get 2 each Zucchini | wide
2. Take 1 lb Ground Beef
3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Prepare 1/2 packages Cream Cheese
5. Prepare 1 Egg
6. Take 1/2 cup Parmesan | fresh
7. Take 1/2 cup Mozzarella | fresh shredded

Steps to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that is going to wrap this up for this special food low carb | lasagna zucchini boats recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!