Steps to Prepare Award-winning Butternut Squash Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare butternut squash
2. Prepare butter
3. Prepare small onion chopped
4. Take Philadelphia cream cheese
5. Make ready chicken broth
6. Prepare cayenne pepper
7. Take Salt and pepper

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Butternut Squash Soup:

1. Slice the squash in half lengthwise and remove seeds.
2. Roast squash until tender (about 1 hour) at 350 degrees.
3. Let the squash cool and peel.
4. Saute onion in 1Tbsp butter.
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
7. Season with salt and pepper to taste.
8. Enjoy!

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

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