Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic herb vegetable and chip dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Herb Vegetable and Chip Dip is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Herb Vegetable and Chip Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic herb vegetable and chip dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Herb Vegetable and Chip Dip:
- Get 16 ounce container sour cream
- Make ready garlic and herb spreadable cream cheese
- Get dijon mustard
- Get lemon juice
- Make ready black pepper
- Get red hot sauce such as franks original
- Take Cajun seasoning
Instructions to make Garlic Herb Vegetable and Chip Dip:
- ln a medium bowl combine all ingredients and beat with electric mixer until smooth.
- Serve with assorted fresh vegtables such as tomatoes, peppers, celery, carrots, cucumber , cauliflower, broccoli, blanched asparagus and green beans just to name a few ideas. Also great with potato chips, corn chips, pita chips any thing to spread or dip on !
- Store in refrigerator. This is a great change from ranch and blue cheese dips!!
So that’s going to wrap it up for this special food garlic herb vegetable and chip dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
