Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional seared salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional seared salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional seared salmon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional seared salmon:
- Make ready side of salmon cut into filets with skin on
- Take reduced sodium soy sauce
- Make ready kosher salt
- Take course ground black pepper
- Take chopped parsley
- Take chopped dill
- Prepare aluminum foil
- Make ready canola oil
- Get lemon cut in wedges
Steps to make Traditional seared salmon:
- Pace a heavy iron skillet on the stove and heat canola oil on medium high
- Season salmon with salt and pepper
- Once hot enough add your salmon filets to the skillet skin side up
- Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
- Squeeze lemon slices on each filet
- Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
- Serve
So that’s going to wrap it up for this special food traditional seared salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
