Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic herbed dijon salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Herbed Dijon Salmon is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Herbed Dijon Salmon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Herbed Dijon Salmon:
- Make ready garlic, minced
- Take red wine vinegar
- Take herbs de provence
- Get olive oil
- Get dijon mustard
- Make ready salt & pepper to taste
- Get lemon wedges for serving
Steps to make Garlic Herbed Dijon Salmon:
- Wash and pat dry salmon fillets. Set aside.
- Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
- Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
- Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
- Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.
So that is going to wrap this up for this special food garlic herbed dijon salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
