Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, maki sushi & californian maki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maki Sushi & Californian Maki is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Maki Sushi & Californian Maki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maki Sushi & Californian Maki:
- Prepare sushi
- Make ready Nori's leaves
- Prepare rice vinegar
- Take japanese/sticky rice
- Make ready carott
- Take fresh salmon filet
- Make ready cucumber
- Make ready graines de sésame noir
- Get avocado
- Take philadephia cheese
- Make ready Accompagnement
- Take wazabi
- Prepare baby ginger
- Take soy sauce
Steps to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
So that is going to wrap this up for this special food maki sushi & californian maki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
