Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional seared salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional seared salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Traditional seared salmon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional seared salmon:
- Make ready large side of salmon cut into filets with skin on
- Take 4 tbsp reduced sodium soy sauce
- Take 1 1/4 tbsp kosher salt
- Take 1 tbsp course ground black pepper
- Take 1 bunch chopped parsley
- Make ready 1 bunch chopped dill
- Get 1 aluminum foil
- Take 2 tbsp canola oil
- Get 1 lemon cut in wedges
Instructions to make Traditional seared salmon:
- Pace a heavy iron skillet on the stove and heat canola oil on medium high
- Season salmon with salt and pepper
- Once hot enough add your salmon filets to the skillet skin side up
- Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
- Squeeze lemon slices on each filet
- Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
- Serve
So that is going to wrap it up for this exceptional food traditional seared salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
