Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maki sushi & californian maki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maki Sushi & Californian Maki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maki Sushi & Californian Maki is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maki Sushi & Californian Maki:
- Prepare sushi
- Prepare 5 Nori's leaves
- Prepare 2 tbsp rice vinegar
- Make ready 2 cup japanese/sticky rice
- Take 1 carott
- Make ready 2 fresh salmon filet
- Take 1 1/4 cucumber
- Make ready 1 dash graines de sésame noir
- Take 1 avocado
- Get 1 dash philadephia cheese
- Get Accompagnement
- Take 1 wazabi
- Get 1 bunch baby ginger
- Prepare 1 soy sauce
Instructions to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
So that’s going to wrap this up for this exceptional food maki sushi & californian maki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
