Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bubbled Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bubbled Chicken Cordon Bleu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Prepare rotisserie chicken, diced
- Prepare ham steak, diced
- Make ready Italian seasoning
- Take alfredo sauce
- Take Splash of milk
- Make ready grated parmesan cheese, 1/8 c
- Get refrigerated biscuits
- Make ready sliced or grated swiss cheese
- Make ready cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that’s going to wrap it up with this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
