Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha squash with vegetarian shrimp soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kabocha squash with vegetarian shrimp soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
- Make ready 1 kabocha squash
- Prepare 1 packages vegetarian shrimp (get at asian store)
- Take 1 packages ngo gai (get at asian store)
- Get 1 cube of sup chay (vegetarian soup bullion)
Steps to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
- Dice vegetarian shrimp and add to boiling pot.
- Scoop out suds to keep broth clear.
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.
So that is going to wrap it up with this special food kabocha squash with vegetarian shrimp soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
