Steps to Prepare Homemade Smoked Sausage & Pierogi Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage & pierogi bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage & Pierogi Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage & Pierogi Bake:

1. Take alfredo sauce
2. Get milk
3. Take butter
4. Get small onion - diced
5. Make ready fresh mushrooms - sliced
6. Make ready beef Smoked sausage - cut to 1/4" slices
7. Make ready cheddar & potato Pierogi (I used Mrs. T's brand)

Steps to make Smoked Sausage & Pierogi Bake:

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

So that’s going to wrap this up for this special food smoked sausage & pierogi bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!