Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian red curry soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Make ready 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Prepare 1 clove garlic
- Make ready 300 ml water
- Prepare 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Make ready 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Make ready Optional
- Make ready 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that is going to wrap it up with this special food vegetarian red curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
