Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Take 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
