Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini taco boats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Taco Boats is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Taco Boats is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Taco Boats:
- Make ready 2 large zucchini
- Get filling
- Take 1 cup cooked taco meat
- Prepare 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Make ready 1/2 cup shredded cheese ( I like the Mexican blend)
Steps to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that is going to wrap it up for this special food zucchini taco boats recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
