Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pea & sausage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pea & Sausage Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Pea & Sausage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Prepare 1 packages Celery
- Make ready 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Get 3 tsp Dried Mixed Herbs
- Take 6 large Vegetable Stock Cubes
- Take 2 dash Vegetable Oil
- Make ready 2 clove Garlic
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that’s going to wrap this up for this exceptional food vegetarian pea & sausage soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
