Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Stew:
Get 2 lb Chuck meat, cut into 1 1/2 inch cubes
Take 1/4 cup Flour
Make ready 2 tbsp Olive Oil
Make ready 1/2 cup Red Wine
Make ready 1 cup Beef Stock
Get 2 Bay Leaves
Take 2 Potatoes, peeled and cut into 1 inch cubes
Make ready 1 tbsp Fresh Thyme, minced
Prepare 2 Carrots, peeled and sliced
Prepare 2 Stalks of Celery, Sliced
Make ready 1 large Onion, copped into 4
Take 2 Garlic Cloves, Minced
Get 1 1/2 tsp Kosher Salt
Take 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove meat from pan and place into the crockpot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours and serve.
So that is going to wrap it up for this special food crock pot beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!