Easiest Way to Make Favorite Black Bean Chili/Soup (Vegetarian or Not)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean chili/soup (vegetarian or not). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Make ready black beans
2. Prepare vegetable broth
3. Prepare can of tomato paste
4. Prepare onion
5. Make ready chopped garlic
6. Make ready olive oil
7. Prepare salt
8. Get ? tablespoon of lemon juice (didn't try)
9. Prepare + tomatoes (optional)
10. Take + avocados (optional)
11. Get chopped cilantro (optional)
12. Get Tabasco (optional)
13. Take feta cheese

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that’s going to wrap it up with this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!