Recipe of Ultimate Stuffed Zucchini

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Zucchini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:

1. Make ready 1 lb Ground beef
2. Make ready 4 large Zucchini
3. Prepare 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
4. Take 1 large Onion, chopped
5. Get 2 clove Garlic, chopped
6. Take 1 as needed Salt and pepper
7. Take 1 tsp Cumin
8. Take 3 1/2 tsp Dry parsley
9. Make ready 2 tsp Allspice
10. Get 1 tsp Curry powder
11. Prepare 1 pinch Cinnamon

Instructions to make Stuffed Zucchini:

1. First, brown ground beef with spices and add chopped garlic.
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
7. This is traditionally served over white rice.

So that’s going to wrap this up for this special food stuffed zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!