Easiest Way to Make Homemade Mountain Dew Cobbler

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mountain dew cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient–a can of Mountain Dew®. If you're on a diet, this is not the recipe for you because it is full of sugar and calories. However, it is delicious and so simple to make with little to no effort required. Place in lightly greased baking dish.

Mountain Dew Cobbler is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mountain Dew Cobbler is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mountain dew cobbler using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mountain Dew Cobbler:

1. Get 1 stick butter or margarine
2. Make ready 1/2 cup mountain dew
3. Prepare 1 can Pillsbury Grands large crescents
4. Make ready 1 cinnamon
5. Get 1 apple or peach
6. Make ready 1/2 cup sugar

Place in lightly greased baking dish. Melt butter and stir in sugar. Sprinkle with cinnamon and chopped pecans. Pour blackberry filling into bottom of greased Dut oven, spreading evenly.

Instructions to make Mountain Dew Cobbler:

1. Preheat oven to 350º
2. Peel and slice fruit to desired thickness
3. Roll out crescents, lay 3-4 slices in crescent and roll back up.
4. Place in square casserole dish
5. Melt butter and sugar together and pour over top of crescents
6. Pour Mtn. Dew over crescents
7. Sprinkle desired amount of cinnamon on top
8. Bake for 20-25 minutes

Sprinkle with cinnamon and chopped pecans. Pour blackberry filling into bottom of greased Dut oven, spreading evenly. Sprinkle dry cake mix on top of blackberry filling. not stir! Peel, core and slice into eighths. Wrap each piece of apple in a segment of crescent roll dough.

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