15/08/2020 22:49

Step-by-Step Guide to Prepare Award-winning Easy Tamale Pie

by Georgie Hines

Easy Tamale Pie
Easy Tamale Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy tamale pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Tamale Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Tamale Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy tamale pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tamale Pie:
  1. Take Filling
  2. Take 1 lb ground beef
  3. Get 1 onion diced
  4. Make ready 1-2 jalapeños (or as many as you like)
  5. Get 2 (15 oz) cans of pinto or black beans
  6. Make ready 1 can (28 oz) crushed tomatoes
  7. Make ready Topping
  8. Make ready 1 box Jiffy cornbread mix
  9. Get 1 (14 oz) can creamed corn
  10. Prepare 1 egg
  11. Make ready 1 cup shredded cheddar cheese
Steps to make Easy Tamale Pie:
  1. Preheat oven to 400
  2. In a cast iron skillet brown the beef, then drain.
  3. Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
  4. Combine the beans and tomatoes with the beef and onions.
  5. In a mixing bowl mix the 1st 3 ingredients for the topping.
  6. Add the cornbread mixture on top of the beef mixture.
  7. Add cheese and bake for approximately 25 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food easy tamale pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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