Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-mess korean-style mini burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. No-Mess Korean-style Mini Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Make ready 300 grams Combined ground beef and pork
- Take 1 clove ● Garlic
- Make ready 1/2 tsp ● Grated ginger
- Get 2 tbsp ● Soy sauce
- Get 2 tbsp ● Gochujang
- Prepare 1 tbsp ● Sake
- Get 1 tbsp ● Katakuriko
- Make ready 1 tsp ● Sugar
- Make ready 1 tsp ● Sesame oil
- Make ready 1 Nori seaweed
- Get 1 Roasted sesame seeds
Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
So that is going to wrap this up with this exceptional food no-mess korean-style mini burgers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
