Simple Way to Prepare Super Quick Homemade BEEF NIHARI with NAN

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef nihari with nan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BEEF NIHARI with NAN is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. BEEF NIHARI with NAN is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEEF NIHARI with NAN:

1. Prepare Meat 1 kg (Beef,Chicken,Mutton)
2. Get Oil/ghee
3. Make ready Yoghurt (beat)
4. Prepare Wheat flour
5. Take Onion fry 1 small size
6. Take SHAN NIHARI MASALA
7. Take Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Get chopped coriander leaves and mint)
9. Get Naan as your require

Steps to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

So that’s going to wrap this up with this special food beef nihari with nan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!