Simple Way to Make Any-night-of-the-week Chicken Breast using Shio-koji! Simple and Tender Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast using shio-koji! simple and tender chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Make ready Chicken breasts
2. Make ready Shio-koji (salt fermented rice malt)
3. Take Black pepper

Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

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